04 December, 2024
Common Food Additive, Carrageenan, Could Increase Type 2 Diabetes Risk, Say Researchers
Researchers have suggested that the food additive carrageenan, commonly used as a thickener and emulsifier ...
Steady Growth in Global Food Production Over Past Sixty Years, Research Reveals
Environmental IssuesEnvironmental PoliciesFood and AgricultureGlobal WarmingLand ManagementResource ShortageSustainability
Despite common belief that the rate of global crop production has plateaued in recent years, ...
Lingering Oil Contamination in Mauritius Mangroves Three Years After Spill, Research Reveals
Ecology ResearchEnvironmental IssuesFisheriesFood and AgricultureHazardous WasteMarine BiologyOil SpillsPollution
A recent study led by Curtin University has found that the environmentally sensitive mangroves near ...
Unraveling the Mystery of the Squirting Cucumber’s Seed Dispersal
A group of researchers, spearheaded by the University of Oxford, has finally unveiled the fascinating ...